Menu page 1 pdf                    Menu page 2 pdf


House Dinner Specialities

7.95 Served until 2:00 pm Tuesday-Friday

Chicken Breast Acadian-16.95

chicken breast finished with our signature crawfish

mushroom sauce served over angel hair pasta with a Salad

Shrimp with Penne Pasta-16.95

grilled shrimp on top of penne pasta tossed in a

sauce with a house salad

Fried Catfish- 16.95

Mississippi catfish, grilled with our special spice blend

Corn Flour) served with our spinach stuffed

garlic mashed potatoes & coleslaw

Eggplant Orleans- 17.95

crisp eggplant on a bed of spicy tomato coulis

gulf shrimp in a light garlic cream sauce,

with fried oysters served with a house salad

Fried Seafood Platter- 18.95

oysters and catfish filets served with cole slaw,

potatoes or fries, jalapeno tartar sauce made

cocktail sauce

Shrimp Platter- 16.95 Oyster Platter- 16.95

Shrimp or 10 Oysters served with cole slaw,

potatoes or fries, jalapeno tartar sauce and home made

cocktail sauce

Mignon of Tuna- 16.95

tuna wrapped in bacon, marinated grilled to order,

our spinach stuffed tomato, garlic mashed potatoes

house salad

Black Angus Filet- 24.95

Angus Beef, marinated and grilled to order

our spinach stuffed tomato, garlic mashed

served with a house salad

Black Angus Ribeye- 24.95

Boneless Ribeye of Angus Beef, marinated and grilled

served with our spinach stuffed tomato,

potatoes served with a house salad

Blue Plate Lunch Specials

Tuesday - Smoked Ribs or Rotisserie Smoked Chicken

Wednesday - Hamburger Steak or Grilled Catfish

Thursday - Grilled Pork Chop or Rotisserie Smoked Chicken

Friday - Fried Catfish or Smoked Ribs

Saturday - Red Beans and Rice with Andouille sausage

Blue Plates are served with your choice of three side dishes

Cole Slaw

Mashed Potatoes

Sweet Potato Casserole

Green Beans

Rice & Gravy

Baked Beans

Lima Beans

Sauteed Squash

Corn Casserole

Macaroni & Cheese

Field Peas

Extra charges for substitutions 2.00


Chocolate Bread Pudding with White Chocolate Sauce 5.95

White Chocolate Bread Pudding with Raspberry Sauce 5.95

Natchez Beignet 5.95

Pecan Pie A La Mode 4.95


Full Service Bar Available

Soft Drinks 1.95

Dr. Pepper, Root Beer, Pepsi, Diet-Pepsi, Mountain Dew, Sweet Tea & Unsweetened Tea



Michelob Ultra Amberbock Budweiser


Coors Lite

Miller Lite

Bud Lite



Amstel Light

Samuel Adams

Bass Pale Ale

Shiner Bock

Abita Beer

Bud Lite Lime

New Castle

Michelob Ultra


Indian Summer

Southern Pecan

Rolling Rock

Guiness Stout

Bud Select 55


Ask your waitress for the wine list


Fried Mushrooms - 5.95

Yam Fries - 5.95

Mozzarella Sticks - 5.95

Basket of Biscuits - 5.95

Onion Rings - 5.95

Crab Stuffed Jalapenos - 6.95

Jalapenos with a crab dressing served with a cool ranch dressing for


Crawfish & Mushroom Beignet - 8.95

Crawfish and mushrooms sauteed in a light garlic cream sauce. Served

inside a warm beignet. Featured in Greg Iles novel “The Quiet Game”

Crawfish Nachos - 7.95

Tri color tortilla chips topped with black beans, cheddar cheese,

jalapenos and crawfish in corn flour crust garnished with sour cream

and salsa

Mini Muffalettos - 6.95

Thinly sliced ham, swiss, salami & provolone baked in French bread

with an olive - caper dressing

BLT Potato Skins - 6.95

Potato skins topped with cheddar, bacon, lettuce, tomato and

ranch dressing

B&B Sampler - 7.95 small 9.95 large

Mushrooms - Onion Rings - Mozzarella Sticks

J.P.’s Gumbo - 4.95 cup 6.95 bowl

J.P. Trosclair’s traditional chicken, sausage, okra gumbo with rice

Crawfish - Corn Chowder - 4.95 cup 6.95 bowl

Savory cream based chowder with corn, potatoes and crawfish


Add cheese, toasted pecans or cranberries - .50

B&B Mixed Greens with Okra Croutons - 5.95

Mixed greens with breaded okra croutons and your choice of dressing

B&B Lite Grilled Shrimp or Chicken Salad - 8.95

Mixed greens topped with grilled shrimp or chicken with fat free

raspberry vinaigrette garnished with sliced egg and

Seared Tuna Salad with Bacon Molasses Vinaigrette - 12.95

Mixed greens with tender spinach leaves topped with seared filet of

tuna with molasses vinaigrette garnished with crisp bacon and dried

cranberries and toasted pecans

Biscuits & Blues Spinach Salad - 6.95 try it with Fried Oysters!

Baby spinach leaves topped with sautéed mushrooms served with a

warm Honey - Dijon vinaigrette garnished with sliced egg

With Bacon - 7.95

With Fried Oysters - 9.95 (featured in Southern Living Magazine)

With Grilled Chicken Breast - 8.95

With Grilled Catfish - 9.95

Red Hot & Blue Salad - 8.95

Mixed greens lightly tossed in vinaigrette topped with Buffalo - style

chicken strips, crumbled blue cheese and celery sticks

Soup & Salad - 7.95

Choice of Gumbo or Crawfish - Corn Chowder with B&B side salad with

toasted pecans & cranberries

B&B Fried Chicken Salad or Smoked Chicken - 8.95

Mixed greens with your choice of salad, fried or smoked chicken


All PoBoys are served on toasted French bread, lettuce, tomato &

pickles Served with Fries or Slaw Seafood PoBoys are dressed with

our house made jalapeno tartar sauce, meat poboys are dressed with


Ham - n - Cheese PoBoy - 7.95

Oyster PoBoy - 8.50

Shrimp PoBoy (grilled or fried ) - 8.50

Catfish PoBoy (grilled or fried) - 8.50

Blues Burger PoBoy - 7.95

Marinated Chicken Breast PoBoy - 7.95

Roast Beef PoBoy - 7.95

Veggie PoBoy - 7.95

Add Cheese for - .50

Add Bacon for - .50

Pete’s Specialty

(Smokin’ Ribs or Chicken)

Slow cooked, lightly smoked rotisserie Chicken & Ribs with

Pete’s special dry rub served with Sneaky Pete’s dipping

sauce served on the side

Pete’s Smokin’ Ribs - 14.95

Pete’s Smokin’ Chicken - 13.95

Pete’s Smokin’ Combo - 14.95

Served with cole slaw and your choice of Pete’s special baked beans,

garlic mashed potatoes or fries

Children’s Menu

Chicken Strips or Fish Strips with Fries - 5.95

Child’s Rib Plate with Fries - 5.95

Grilled Cheese Sandwich with Fries - 4.95

Popcorn Shrimp with Fries - 5.95

Child’s Rotisserie Chicken with Fries - 5.95

All Substitutions 2.00

Thank You for Not Smoking

Did you know Biscuits & Blues has a party room upstairs?

Ask us about catering your next

event here at Biscuits & Blues.